Discover Our Creations

Molten chocolate cake with rich hazelnut flavor and a warm, gooey center—decadent, vegan, and guaranteed delicious.

Crispy, flaky layers of mille-feuille filled with rich, natural jam, freshly prepared to deliver a perfectly balanced, melt-in-your-mouth indulgence.

Soft kahk filled with naturally sweet date paste for a rich traditional taste.

Traditional Egyptian kahk filled with soft malban and lightly dusted with powdered sugar.

Delightful Kinder-inspired cake, layered with creamy chocolate and milk for a fun, sweet treat.

Golden Kunafa nest filled with creamy cashew, soaked in sweet syrup for an authentic Middle Eastern treat.

Golden Kunafa nest filled with creamy pistachio, soaked in sweet syrup for an authentic Middle Eastern delight.

Golden Kunafa filled with rich pistachio cream, soaked in sweet syrup for a luxurious Middle Eastern dessert.

Light choux pastry filled with creamy Lotus spread and topped with rich caramelized biscuit glaze.

Decadent Lotus chocolate cake with crunchy hazelnuts, rich flavor, and a soft, moist texture.

Crispy Mini Balah El-Sham, golden-fried and soaked in sweet syrup for a traditional Middle Eastern delight.