Discover Our Creations

Buttery kahk filled with rich crushed walnuts for a nutty traditional flavor.

Traditional kahk filled with rich walnut agameya for a deep, nutty flavor.

Elegant and luxurious evening gateau, crafted for special moments and unforgettable celebrations.

Crispy puff pastry layers dusted with sugar and filled with smooth cream for a classic, delicate delight.

Crispy savory sticks coated with golden sesame seeds, perfect for snacking or appetizers.

Buttery, crumbly French-style cookies with a delicate melt-in-your-mouth texture.

Rich and velvety Red Velvet Cake, layered with smooth cream cheese for a decadent treat.

Traditional plain kahk with a soft, buttery texture and light powdered sugar coating.

Traditional kahk filled with smooth classic agameya and finished with powdered sugar.

Golden, flaky Warbat filled with creamy pistachio and soaked in sweet syrup for a traditional Middle Eastern delight.

Delicate Mabrouma pastry filled with rich pistachio, drenched in sweet syrup for a traditional Middle Eastern dessert.

Soft pastry rolls filled with creamy pistachio, soaked in sweet syrup for an authentic Middle Eastern treat.

Delicate pistachio baklava shaped as elegant bracelets, with crispy layers and sweet syrup for a luxurious Middle Eastern treat.

Crispy Halabi-style Bolouria filled with rich pistachio, soaked in sweet syrup for a traditional Syrian delight.

Soft and moist semolina cake topped with crunchy pistachios and soaked in sweet syrup for a classic Middle Eastern dessert.

Crispy, layered baklava filled with rich pistachio and soaked in sweet syrup for a luxurious Middle Eastern treat.

Crispy, layered Asia-style Baklava filled with pistachio and soaked in sweet syrup for a rich Middle Eastern flavor.

A delightful assortment of traditional Middle Eastern sweets in one elegant box, perfect for sharing or gifting.

Delicious mini pizzas with a crispy base, savory toppings, and melted cheese for a perfect bite.

Crispy Mini Balah El-Sham, golden-fried and soaked in sweet syrup for a traditional Middle Eastern delight.

Decadent Lotus chocolate cake with crunchy hazelnuts, rich flavor, and a soft, moist texture.

Light choux pastry filled with creamy Lotus spread and topped with rich caramelized biscuit glaze.

Golden Kunafa filled with rich pistachio cream, soaked in sweet syrup for a luxurious Middle Eastern dessert.

Golden Kunafa nest filled with creamy pistachio, soaked in sweet syrup for an authentic Middle Eastern delight.

Golden Kunafa nest filled with creamy cashew, soaked in sweet syrup for an authentic Middle Eastern treat.

Delightful Kinder-inspired cake, layered with creamy chocolate and milk for a fun, sweet treat.

Traditional Egyptian kahk filled with soft malban and lightly dusted with powdered sugar.

Soft kahk filled with naturally sweet date paste for a rich traditional taste.

Crispy, flaky layers of mille-feuille filled with rich, natural jam, freshly prepared to deliver a perfectly balanced, melt-in-your-mouth indulgence.

Molten chocolate cake with rich hazelnut flavor and a warm, gooey center—decadent, vegan, and guaranteed delicious.